|Coconut Oil for Cancer|
Due to its high levels of saturated fat, the World Health Organization, the United States Department of Health and Human Services, United States Food and Drug Administration, American Heart Association, International College of Nutrition, American Dietetic Association, British National Health Service, British Nutrition Foundation, and Dietitians of Canada advise that coconut oil consumption should be limited or avoided.
Many health organizations advise against the consumption of coconut oil due to its high levels of saturated fat, including the United States Food and Drug Administration, World Health Organization, International College of Nutrition, the United States Department of Health and Human Services, American Dietetic Association, American Heart Association, British National Health Service, British Nutrition Foundation, and Dietitians of Canada.
Coconut oil contains a large proportion of lauric acid, a saturated fat that raises total blood cholesterol levels by increasing both the amount of high-density lipoprotein (HDL) cholesterol and low-density lipoprotein (LDL) cholesterol. Although this may create a more favorable total blood cholesterol profile, this does not exclude the possibility that persistent consumption of coconut oil may increase the risk of cardiovascular disease through other mechanisms, particularly via the marked increase of blood cholesterol induced by lauric acid. Because the majority of saturated fat in coconut oil is lauric acid, coconut oil may be preferred over partially hydrogenated vegetable oil when solid fats are used in the diet.
Coconut Oil Kill The Cancer
Colon cancer is one of the most common cancers, affecting both men and women. There have been a good number of natural remedies and foods that have been linked to prevention of this cancer, but there have not been many studies, which show that these remedies kill cancer cells.
Due to its high content of saturated fat with corresponding high caloric burden, regular use of coconut oil in food preparation may promote weight gain.
However a recent study published in the Journal Cancer Research has found an active anti-cancer component in coconut oil. Lauric acid, a major ingredient of this oil, has been shown in a University of Adelaide study to kill over 90% of the colon cancer cells after just two days of treatment.
This study was conducted in vitro, but the researchers believe that lauric acid could also induce cancer cell death in clinical studies as well.
Why is it that many in vitro studies never get past this stage and move onto clinical trials? This is because clinical trials are very expensive, making it difficult for those who are not involved in mainstream pharmaceutical research, to find funding.
Pharmaceutical companies have little interest in funding these types of studies, as they cannot patent the oil, so there is no money in it for them.
Clinical studies by the American Society for Nutrition have shown that the fats in coconut oil can help to prevent and treat diabetes, herpes, hepatitis, gallbladder disease, cancer, and Crohn’s disease.
Coconut oil has also be shown to decrease the toxic and often devastating side effects of chemotherapy.
Reference : http://caringcancertrust.com/